Practical way to Serving Perfect Chicken curry By Hajira Farook @hrns_cuisine

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We hope you got insight from reading it, now let’s go back to chicken curry by hajira farook @hrns_cuisine recipe. You can have chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a heavenly Chicken curry By Hajira Farook @hrns_cuisine:

1. Take 1 of whole chicken cut in pieces.
2. Provide 2 tablespoons of oil.
3. Get 2 tablespoons of ghee.
4. Use 1 of medium tomato cubed.
5. Get 1 tablespoon of tomato purée.
6. Take 1/2 teaspoon of crushed ginger.
7. Use 1 teaspoon of crushed garlic.
8. Use 1 of heaped teaspoon Dhania powder.
9. Get 1/2 teaspoon of cumin powder.
10. Provide 1 of heaped teaspoon garam masala.
11. You need 1 teaspoon of paprika.
12. Use 1 teaspoon of chicken spice.
13. You need to taste of Salt.
14. You need 1/2 teaspoon of black pepper.
15. Get 2 tablespoons of yoghurt.
16. Prepare 2 tablespoons of coconut milk.
17. Prepare 1 tsp of red masala.
18. You need to taste of Chillie Powder.
19. Take 1-2 of whole green chillies.
20. Take 1 sprig of curry leaves.
21. You need Pinch of whole cumin.
22. Take Pinch of fenugreek seeds.
23. Provide Pinch of black mustard seeds.
24. Get 1-2 of green cardamom.
25. Take 2 of cloves.
26. Provide 4 of whole black peppercorns.
27. Prepare 1 of cinnamon stick.
28. Provide of Green Dhania and spring onions for garnishing.

Ready with the ingridients? Here are the steps on preparing Chicken curry By Hajira Farook @hrns_cuisine:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
2. Add chicken and allow to braise until the colour has changed.
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
4. Add the coconut milk and mix nicely.
5. Add water to make the gravy. Cooking on low heat till the chicken is done.
6. Garnish with chopped green Dhania and spring onions.
7. Serve with Puris or rotis.

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