Instructions to Serving Best Gram Flour Pysam(kheer)

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Gram Flour Pysam(kheer)

We hope you got benefit from reading it, now let’s go back to gram flour pysam(kheer) recipe. To cook gram flour pysam(kheer) you need 7 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a tasty Gram Flour Pysam(kheer):

  1. Take 1/2 cup of besan(gram flour).
  2. Provide 1/4 cup of pure ghee.
  3. Use 1/2 cup of sugar.
  4. Provide 1/4 tsp of Green cardmom powder.
  5. Get 1 tsp of kewara water.
  6. Take 1/2 kg of thick boiled milk.
  7. Take of Dry fruits according to ur choice.

Done with the ingridients? Below are the sequences on preparing Gram Flour Pysam(kheer):

  1. Roast gram flour in ghee on low flame till it turns Golden.leave it for at room temperature. Now add boiled milk mix well and boiled it for at least 15 min on low medium flame..
  2. Add sugar dissolved well.add cardmom powder and kewara water…add dry fruits….

I started making vermicelli kheer in pressure cooker after hearing from my friend Shalini. Once she shared her vermicelli payasam recipe in instant pot. moong dal payasam ( kheer ) / hesarubele payasa Since many festivals are queued up in the coming weeks , i wanted to post here some traditional South Indian dessert. After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during festive seasons in South India. When a thick consistency of payasam is reached switch off the stove; Fry the raisins and nuts in Ghee and add to the above mixture. Tasty macaroni pasta payasam or kheer is ready to be serve.

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