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The Secret to Producing Yummy Tomato Dal And Rice

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Tomato Dal And Rice

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Below are the ingridients that are needed to cook a tasty Tomato Dal And Rice:

  1. Get 2 cup of Timber Basmati Rice.
  2. Use 1 1/2 cup of Split Pegion Peas (toor dal)(wash and soak for 1/2 hr).
  3. Use 2 of Tomatoes(chopped).
  4. Prepare To taste of Salt.
  5. Get As needed of Water.
  6. Prepare 2 of green chillies (cut big piece).
  7. Use 1/4 tsp of Turmeric Powder.
  8. Take 1/4 cup of jaggery.
  9. Take As needed of chopped coriander leaves.
  10. Provide of For Tempering.
  11. Prepare 2 tbsp of oil.
  12. Get 1/2 tsp of mustard seeds.
  13. Provide 1/4 tsp of asafoetida.
  14. Use 1 of dry red chilli.
  15. Prepare 1/2 tsp of red chilli powder.

Ready with the ingridients? Here are the instructions on serving Tomato Dal And Rice:

  1. Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker..
  2. Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle..
  3. Rice and Dal is boiled, blend the dal with hand blender..
  4. Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder..
  5. Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too..
  6. Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker..
  7. Add chopped coriander. Serve with boiled rice..

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