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Below are the ingridients that are needed to cook a tasty Tomato Dal And Rice:
- Get 2 cup of Timber Basmati Rice.
- Use 1 1/2 cup of Split Pegion Peas (toor dal)(wash and soak for 1/2 hr).
- Use 2 of Tomatoes(chopped).
- Prepare To taste of Salt.
- Get As needed of Water.
- Prepare 2 of green chillies (cut big piece).
- Use 1/4 tsp of Turmeric Powder.
- Take 1/4 cup of jaggery.
- Take As needed of chopped coriander leaves.
- Provide of For Tempering.
- Prepare 2 tbsp of oil.
- Get 1/2 tsp of mustard seeds.
- Provide 1/4 tsp of asafoetida.
- Use 1 of dry red chilli.
- Prepare 1/2 tsp of red chilli powder.
Ready with the ingridients? Here are the instructions on serving Tomato Dal And Rice:
- Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker..
- Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle..
- Rice and Dal is boiled, blend the dal with hand blender..
- Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder..
- Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too..
- Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker..
- Add chopped coriander. Serve with boiled rice..
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