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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. To cook dal dhokli you need 25 ingredients and 10 steps. Here is how you cook that.
Here are the ingridients that are needed to make a appetizing Dal Dhokli:
- Use of For Dal.
- Prepare 1 cup of Split Pegion peas (toor dal) (boiled).
- Take of For Dhokli Dough.
- Provide 2 cup of Multigrain Flour.
- Get 1 tsp of carrom seeds.
- Provide 1/4 tsp of Turmeric Powder.
- You need 1/2 tsp of red chilli powder.
- Use To taste of Salt.
- You need 2 tsp of Oil.
- Provide As needed of Water.
- Get of For Dal Dhokli.
- You need 2-3 tbsp of oil.
- Use 1 tsp of mustard seeds.
- Get 1/4 tsp of asafoetida.
- Take 2 of Dry Chillies.
- Provide 1 tsp of red chilli powder.
- Prepare as needed of Boiled dal.
- You need 2 of Tomatoes.
- Use 2 of green chillies.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare to taste of Salt.
- Take 1 cup of jaggery.
- Get 1 litre of water.
- You need as needed of Dhokli.
- Get 1 tsp of pickle masala.
Done with the ingridients? Here are the steps on preparing Dal Dhokli:
- For dough: take a kneading plate add flour, carrom seeds, salt, red chilli powder, turmeric powder, oil. Mix it..
- Add water and knead stiff dough. Put oil and knead it again. Keep a side..
- Boiled dal ready. Take a deep pan or deep kadai on medium flame. Add mustard seeds,let it crackled. Add asafoetida, dry red chilli..
- Add red chilli powder, water..
- Add boiled dal, remaining water, chopped tomatoes, green, Turmeric Powder..
- Add salt, jaggery. Mix it all. Let it boil..
- Now take dough make equal parts. Roll it on Kitchen flat surface..
- Get all dough balls rolled. Dal is boiling..
- Now cut into medium square and put all cut piece in the boiling dal..
- Close the lid and get dhokli cooked. Check it that dhokli is Cooked. Now add pickle masala. Mix it and serve.
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