Instructions to Preparing Yummy Gram flour egg pancake

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Gram flour egg pancake

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Below are the ingridients that are required to serve a heavenly Gram flour egg pancake:

  1. Take 1/2 cup of gram flour(Besan).
  2. Prepare 2 tbsp of yogurt.
  3. Get 1 of egg.
  4. Use 1 of small onion.
  5. Prepare 1 of green chilli chopped.
  6. Get 1 tsp of coriander powder.
  7. Use 1/2 tsp of turmeric powder.
  8. You need 1 tsp of garam masala.
  9. Provide 1 tsp of mix herbs(optional).
  10. Take Pinch of baking soda.
  11. Prepare as needed of Salt.
  12. Provide 1 tbsp of butter.

Done with the ingridients? Here are the steps on producing Gram flour egg pancake:

  1. Take mixing bowl add gram flour,yogurt and egg mix well add water if required and make a semi thick batter.
  2. Add onion,chilli,and all spices,baking soda,mix well.
  3. Take hot pan add butter spread on the pan,now put 3 tbsp batter and spread all over the pan as a thin layer,and cover it for 2 minutes in medium flame.
  4. Than open and turn it over,and cook another side,turn off the flame,cut into pieces (optional).
  5. Besan egg pan cake is ready to serve with your favourite sauce or chutney..Enjoy ☺️🤗.

In a bowl, beat eggs until foamy. Stir in flour and sugar just until blended. Repeat; stack pancakes with waxed paper or paper towel in between. Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening.

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