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Here are the ingridients that are needed to cook a perfect Buttered Winter Squash:
- You need 1/2 of winter squash.
- Get 4 tablespoons of butter divided.
- Provide 1/2 teaspoon of salt.
- Take 1/3 teaspoon of ground black pepper.
Done with the ingridients? Here are the steps on producing Buttered Winter Squash:
Interestingly, winter squash is not actually grown in the winter. Harvested in the fall, winter squashes tend to have a thick skin, which allows them to be stored for several months, so they can be enjoyed. Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack. Front: Delicata squash, Festival Squash, Butternut Squash, Sweet Winter Squash Back: Red Kuri Season the squash with salt, pepper and a pat of butter and you'll find they taste like pumpkin pie.
Recipe : Buttered Winter Squash
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