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Simple Way to Preparing Appetizing Shahi Veg Masala Khichdi

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Shahi Veg Masala Khichdi

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Below are the ingridients that are required to prepare a perfect Shahi Veg Masala Khichdi:

  1. Take of For khichdi:-.
  2. Provide 1/2 cup of rice.
  3. Take 2 tbsp of moong dal yellow.
  4. Use 2 tbsp of split green moong dal.
  5. Use 2 tbsp of urad dal.
  6. Prepare 2 tbsp of chana dal.
  7. Take 2 tbsp of masoor dal.
  8. Use 1/4 cup of toor dal.
  9. Prepare of For vegetable:- 1 onion chopped.
  10. You need 1 of tomato finely chopped.
  11. Take 1 of potato chopped in cube.
  12. Prepare 2 tbsp of peas/matar.
  13. You need 1/4 of carrot chopped.
  14. You need 2 tbsp of sweet corn.
  15. Provide 2 tbsp of capsicum chopped.
  16. Take 4-5 of cauliflower florets.
  17. Get 1 tsp of Spices used:- ginger garlic paste.
  18. Prepare 1 of slit green chilli.
  19. You need 1/4 tsp of haldi powder.
  20. Provide 1 tsp of Kashmiri red chilli powder.
  21. Provide 1 tsp of khichdi masala.
  22. Provide 1 tsp of coriander jeera powder.
  23. Take of Salt as per taste.
  24. Use 1 tbsp of For tadka:- ghee.
  25. Prepare 1 of bay leaf/tej patta.
  26. Get 2 pods of cardamom/elaichi.
  27. Get 3 of clove/lavang.
  28. Take 4 of black pepper.
  29. Prepare 1 of dry red chilli.
  30. Take 1 of black badi elaichi.
  31. Provide 1 tsp of cumin seeds.
  32. You need 1 tsp of jeera.
  33. Use Pinch of hing.
  34. Use of Other ingredients:- cashew nut, raisins.

Done with the ingridients? Here are the procedures on serving Shahi Veg Masala Khichdi:

  1. Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the.
  2. Ingredients for the khichdi..
  3. Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil..
  4. And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing..
  5. Fry them for couple of seconds till the cumin seeds change it's colour to deep brown..
  6. Add onion and ginger garlic paste and slit green chilli. Continue to saute..
  7. Now add vegetable and salt to taste and saute for a minute..
  8. Now add all powdered masala and saute on low flame..
  9. Now add all dals and saute for a minute on low flame..
  10. Now add rice and mix well. And pour water approximately 3 cup and mix well..
  11. Now add other ingredients and 1 boil..
  12. Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle..
  13. Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well..
  14. Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee..

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