website statistics

Easiest Method to Cooking Appetizing South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Greetings to everyone out there, back with us in the most interesting receipes internet site. If you are searching for best South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe recipe, you are now at the perfect place. We only prepare excellent South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe recipe which will make your dish stands out.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

We hope you got insight from reading it, now let’s go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. To make south indian bottle gourd curry sorraikai kootu lockdown recipe you need 21 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are required to produce a appetizing South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

  1. You need of Boiled curry.
  2. Get 2 cup of chopped Bottle-Gourd.
  3. Take 2 of medium size potatoes chopped.
  4. Provide 1/2 cup of green peas.
  5. Use 1 of tomato chopped.
  6. Use 1/8 cup of moong dal/ split dehusked green lentil.
  7. Provide 1/4 of Turmeric powder.
  8. Take 1 teaspoon of sambhar powder (optional).
  9. Use of Ground masala.
  10. Get 2-4 of dry red chillies.
  11. Prepare 1 1/2 tablespoons of raw rice.
  12. Prepare 1 teaspoon of cumin seeds.
  13. Get 1 teaspoon of black pepper corns.
  14. Prepare 3-4 tablespoons of coconut milk powder.
  15. Get of Tempering.
  16. Provide 2 teaspoon of Coconut oil.
  17. You need 1 teaspoon of mustard seeds.
  18. You need 1 teaspoon of cumin seeds.
  19. Take Pinch of hing/aesafoetida.
  20. Provide 2 teaspoons of udad dal/ split dehusked black lentil.
  21. Use 4-6 of curry leaves.

Done with the ingridients? Here are the procedures on serving South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

  1. Chop vegetables and keep ready..
  2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..
  3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..
  4. Wash and add moong dal in a pressure cooker..
  5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..
  6. Add turmeric and sambar powder. Close the lid and take 3 whistles..
  7. Vegetable must be well cooked and mushy..
  8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..
  9. Add boiled curry and ground masala..
  10. Add salt and let the mixture come to boil..
  11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

Pudalangai Milagu Kootu Recipe – South Indian Snake Gourd Curry. For the Tadka, heat a skillet with oil and crackle the mustard seeds and urad dal, add the rest of the ingredients and then pour this over the Sorakkai Kootu and serve. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.

A recipe is a good story that finishes with a enjoyable meal. If you find this site fruitful Sharing this web site to your mates is the deal Wish that your South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe turns your day joyful.

Leave a Comment