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Below are the ingridients that are required to cook a appetizing Caramel Custard Pudding:
- Use of For pudding.
- Prepare 1/4 cup of sugar.
- Provide 2 of eggs.
- Get 1 tablespoon of vanilla custard powder.
- Use 1 teaspoon of vanilla essence.
- Take 1 cup of milk.
- Prepare of For caramel.
- Provide 1/4 cup of sugar.
- Get 1 tablespoon of water.
Ready with the ingridients? Below are the instructions on producing Caramel Custard Pudding:
- Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised..
- Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel..
- Warm milk,keep aside.
- Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy..
- Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence..
- Strain the egg -sugar mixture to avoid any lumping in the pudding..
- Pour the mixture over caramel..
- Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes..
- Take out,cool on a cooling wire..
- Refrigerate for3 hour,then demould..
- Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily..
- Caramel Custard Pudding is ready to be served.Enjoy..
The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel.
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