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Easiest Method to Cooking Best Rice and Gram Flour Bread Pakoras

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Rice and Gram Flour Bread Pakoras

We hope you got insight from reading it, now let’s go back to rice and gram flour bread pakoras recipe. To cook rice and gram flour bread pakoras you only need 11 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a remarkably good Rice and Gram Flour Bread Pakoras:

  1. Use 1 tsp of cumin powder.
  2. Prepare 1 tsp of red chilli powder.
  3. Take 1/2 cup of fresh parsley or coriander leaves chopped.
  4. Provide 1/2 tsp of salt.
  5. Prepare 8-10 of Bread Slices.
  6. You need 1/4 cup of Rice Flour.
  7. Provide 2 tbsp of Gram Flour or Besan.
  8. Get 1/4 tsp of Turmeric powder.
  9. Get 1/4 tsp of Garam Masala.
  10. Take of Water as required.
  11. You need of Oil as required for frying.

Done with the ingridients? Below are the steps on preparing Rice and Gram Flour Bread Pakoras:

  1. Make a smooth but thick batter using all the ingredients except the Bread Slices..
  2. Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done..
  3. Serve them piping hot with Kissan Tomato Ketchup. Enjoy!.

We use gram flour and rice flour to make this pakora batter. The combination of these gluten free flours adds lightness and crispness to these fritters.. bread pakoras (for bread pakoras, make the batter a thinner consistency), tomato pakoras (these leave a lot of water while frying so be careful of the splatter), cauliflower . Variations In Bread Bhajiya : Kanda bhajiya – Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. Sieve the gram flour, add in the salt, cumin and garlic paste.

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