Step by Step to Cooking Yummy Cinnamon and Nutmeg Pudding Rice

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Cinnamon and Nutmeg Pudding Rice

We hope you got benefit from reading it, now let’s go back to cinnamon and nutmeg pudding rice recipe. To make cinnamon and nutmeg pudding rice you need 7 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to serve a heavenly Cinnamon and Nutmeg Pudding Rice:

  1. Get 200 Grams of Pudding Rice.
  2. Prepare 100 Grams of Sugar.
  3. You need 1 liter of Milk.
  4. Provide 500 mls of Water.
  5. You need 2 teaspoons of Grated Nutmeg.
  6. Prepare 1 teaspoon of Grated Cinnamon.
  7. Get 100 Grams of Butter.

Ready with the ingridients? Here are the instructions on serving Cinnamon and Nutmeg Pudding Rice:

It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. Separately or together, cinnamon, nutmeg, and cloves work magic in baking and desserts, heightening flavors and aromas. Rice pudding would taste flat without its pinch of nutmeg, and pumpkin pie just couldn't thrill without clove's special zing. Thai rice pudding is scrumptious, healthy, and nourishing. This popular Thai dessert uses sweet rice (also known as sticky or glutinous rice) and is flavored with coconut milk, brown sugar, and warm spices like cinnamon, cloves, nutmeg, and star anise.

Recipe : Cinnamon and Nutmeg Pudding Rice


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