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We hope you got insight from reading it, now let’s go back to creamy fish curry recipe. You can have creamy fish curry using 12 ingredients and 12 steps. Here is how you cook it.
Here are the ingridients that are required to prepare a remarkably good Creamy Fish Curry:
- Prepare 500 grams of fish (hake or angelfish) must be deboned.
- Prepare 250 ml of coconut milk.
- Provide 1 of yellow pepper (chopped).
- You need 1 of medium-sized onion (chopped).
- Get 1 of red chilli (chopped and de-seeded).
- Use 50 grams of red curry paste.
- You need 250 ml of full cream.
- Take 3 tablespoons of mixed masala.
- You need 3 tablespoons of cayenne pepper.
- You need 1 tablespoon of fish spice.
- Take to taste of salt.
- Take 2 tablespoons of olive oil.
Ready with the ingridients? Below are the instructions on serving Creamy Fish Curry:
- Pre-heat an oven to 180 degrees celcius.
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
- Once translucent, add the coconut milk and stir.
- Then add in the curry paste, mixed masala and cayenne pepper.
- Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
- Once you're happy with the thickness, add the fish pieces..
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
- Taste the curry. If you want it spicier, add more cayenne pepper.
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
- Serve on a bed of rice or anything you prefer.
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