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Below are the ingridients that are required to serve a appetizing Gram flour pan pizza:
- You need 1 cup of gram flour.
- Use 1/4 cup of sattu (chana).
- Use 1 cup of mix veggies (boiled and mashed).
- Take 1 of tomato sliced.
- Get 1/2 of cucumber thinly sliced.
- Prepare 3-4 of green chillies slitted.
- Get 1/2 cup of hung curd.
- Get 1 teaspoon of chaat masala powder.
- Get 1/2 teaspoon of black pepper powder.
- Use 1/2 teaspoon of red chilli Powder.
- Provide To taste of salt and sugar.
- Provide As needed of water for kneading the dough.
Done with the ingridients? Here are the steps on producing Gram flour pan pizza:
- At first knead a dough for preparing the base with gram flour and sattu, adding salt,curd,red chilli Powder and water.Rest it for 10 mnts.
- Now heat a pan add the mashed veggies and mix well with salt,sugar chilli Powder and chat masala.
- Now take the dough and roll it to round shape.
- Heat a tawa and place the pizza base over and flip over to cook from both the sides.
- Now spread the veggies mix over it.
- Beat the hung curd well with salt and sugar and spread over it.
- Now garnish it with tomato slices slitted green chilli and cucumber.
- Sprinkle chat masala and black pepper powder and enjoy to the fullest.
Beat with a wooden spoon until smooth. Using a thin spatula, loosen pizza and peek underneath. Remove the pizzas and transfer to a cutting board. The Best Pan Pizza is a little thicker than a thin-crust, but nowhere near the whole gloppy Deep-Dish pies of Chicago. (Not that there's anything wrong with those, but they're just not what we're looking for in your every-weeknight-pizza.) They are -in short- chewy, fried-crust, pizza perfection. Heat a small pan sprayed with cooking spray over medium heat.
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