Simple Way to Producing Delicious Fried Tofu with egg

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Fried Tofu with egg

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Here are the ingridients that are needed to serve a appetizing Fried Tofu with egg:

  1. Take of Soya beans.
  2. Use of Dan tsami or lemon juice.
  3. Provide of Eggs.
  4. Get of Oil.

Ready with the ingridients? Below are the instructions on preparing Fried Tofu with egg:

  1. Remove stones any any dirty from the soya beans, wash it and blend.
  2. When blended, use a clean sieve to collect the juice from the blended soya beans using enough water.
  3. After that, pour the juice into a pot and boil it,.
  4. When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water.
  5. Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes.
  6. In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Coat the tofu in Corn Starch (to taste). This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Easy Chinese egg tofu pan-fried with pork.

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