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Here are the ingridients that are needed to serve a appetizing Fried Tofu with egg:
- Take of Soya beans.
- Use of Dan tsami or lemon juice.
- Provide of Eggs.
- Get of Oil.
Ready with the ingridients? Below are the instructions on preparing Fried Tofu with egg:
- Remove stones any any dirty from the soya beans, wash it and blend.
- When blended, use a clean sieve to collect the juice from the blended soya beans using enough water.
- After that, pour the juice into a pot and boil it,.
- When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water.
- Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes.
- In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done.
I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Coat the tofu in Corn Starch (to taste). This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Easy Chinese egg tofu pan-fried with pork.
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