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Simple Way to Preparing Appetizing Butternut Squash Coconut Rice Pudding

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Butternut Squash Coconut Rice Pudding

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Here are the ingridients that are required to prepare a delicious Butternut Squash Coconut Rice Pudding:

  1. Get 1 of . 1.5 cups roasted spaghetti squash.
  2. Prepare 2 of . 1 cup brown or white rice.
  3. Use 3 of . 1 Can of coconut milk.
  4. Prepare 4 of . 1 egg + 1 egg yolk.
  5. Use 5 of . Cinnamon stick or 1 tsp. powdered cinnamon.
  6. Provide 6 of . 1-2 Cardamom pods.
  7. Take 7 of . 1 tbsp. bourbon – optional.
  8. Use 8 of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
  9. Take 9 of . 1/2c shredded coconut unsweetened.

Done with the ingridients? Below are the instructions on producing Butternut Squash Coconut Rice Pudding:

Recipe of favorite butternut squash coconut rice pudding. To begin with this particular recipe, we have to first prepare a few ingredients. And there's a lot you can do with the rice This was super easy and I swear it's almost like rice pudding! Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights. This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.

Recipe : Butternut Squash Coconut Rice Pudding

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