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Ten Minutes to Making Yummy Caramel halwa with chocolate sauce

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Caramel halwa with chocolate sauce

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Below are the ingridients that are needed to make a perfect Caramel halwa with chocolate sauce:

  1. Use 1 cup of whole wheat flour.
  2. Take 1 cup of ghee.
  3. Use 2 cups of water.
  4. Provide 3/4 cup of jaggery.
  5. Get 1/4 cup of caramel sauce.
  6. Take As needed of Chocolate sauce to drizzle.

Done with the ingridients? Here are the sequences on serving Caramel halwa with chocolate sauce:

  1. In a pan heat ghee.
  2. Roast whole wheat flour into it till golden brown.
  3. Now mean while melt jaggery in 2 cups water.
  4. Add this jaggery into roasted wheat flour pan mix all well.
  5. Add caramel syrup to this.
  6. Mix till halwa leaves pan.
  7. Now let it come to room temperature,put it in a mould.
  8. Unmould it,drizzle chocolate sauce on it..

I've been looking for recipes for canning caramel or chocolate/fudge sauces, but haven't been able to find any!! Does anyone have recipes that they I find that the chocolate sauce I make keeps for a long time in the fridge – in fact I almost always use it up well before I'd worry about it going bad (moldy). Gently push the chocolate fondant mixture over the caramel to cover it completely. Add the chocolate and whisk well until smooth and well combined, then. Here, find out how to fry your own Spanish-inspired snack.

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