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Here are the ingridients that are required to prepare a perfect Sophie's mini chicken and bacon pasties:
- Take 100 grams of finely chopped cooked chicken.
- Provide 80 grams of finely chopped cooked bacon.
- Prepare 1/2 tsp of garlic powder.
- You need 2 tbsp of cream cheese.
- Get 100 ml of milk.
- Get 1 of salt and pepper to taste.
- Prepare 1/2 tbsp of flour.
- You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
- Provide 1 of egg, beaten.
- Get 1/4 tbsp of butter.
Ready with the ingridients? Here are the sequences on serving Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
- Mix and gently heat until smooth again. Repeat with the rest of the milk..
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
- Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out – if it looks like it will remove some, then seal it..
- Place on a baking sheet lined with grease proof paper, and repeat..
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
- Best enjoyed hot, but great cold for a packed lunch..
Stir well once cooked allow to cool a little. Cut pastry in to triangles to whatever size you prefer. Crecipe.com deliver fine selection of quality Spicy chicken & bacon pasties recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy chicken & bacon pasties recipe and prepare delicious and healthy treat for your family or friends. In a large frying pan saute the onion in the butter until tender.
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