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The Secret to Producing Delicious Persian saffron rice pudding (Sholeh zard)

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Persian saffron rice pudding (Sholeh zard)

We hope you got insight from reading it, now let’s go back to persian saffron rice pudding (sholeh zard) recipe. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Persian saffron rice pudding (Sholeh zard):

  1. Prepare 1 cup of rice.
  2. Get 9 cups of water.
  3. Provide 1 1/5 cups of sugar.
  4. Get 1/4 cup of rose water.
  5. You need 3 TBSP of saffron water.
  6. Provide 1 Tsp of cardamom.
  7. Take 1/2 cup of silvered or flaked almonds.
  8. Get of For garnishing.
  9. Take of Silvered almonds.
  10. Take of Ground Cinnamon.

Done with the ingridients? Here are the sequences on producing Persian saffron rice pudding (Sholeh zard):

Sholeh Zard is known to be a Persian rice pudding or better known as Persian saffron rice pudding that is loved by every single Iranian. You will not hear anyone saying that they do not like this yummy saffron pudding. It is very famous, and it is a meal mainly found in Iranian cuisine. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Once thickened, remove the pot from the stove and pour the Sholeh Zard into a large, shallow plate and let it cool*.

Recipe : Persian saffron rice pudding (Sholeh zard)

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