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Practical way to Cooking Delicious Taiwanese pan-fried mixed rice noodles with seafood

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Taiwanese pan-fried mixed rice noodles with seafood

We hope you got insight from reading it, now let’s go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To make taiwanese pan-fried mixed rice noodles with seafood you only need 19 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to serve a heavenly Taiwanese pan-fried mixed rice noodles with seafood:

  1. Take 125 g of Rice noodles.
  2. You need 1 of quarter White cabbage.
  3. Get 1 of Carrot.
  4. Provide 2 of Spring onion.
  5. Get 1 stick of Celery.
  6. Get 6 of Dried shiitake mushrooms.
  7. Take of Some Coriander.
  8. Provide 1 slice of Bacon.
  9. Use 300 g of Mixed Seafood.
  10. Get 2 teaspoons of Dried prawn.
  11. You need 1.5 Tablespoons of Crispy-fried onion.
  12. Take of Salt.
  13. Use 2 teaspoons of White peper.
  14. Get 1.5 Tablespoons of Soy sauce.
  15. Prepare 1 Tablespoon of Black vinegar.
  16. Use 2 teaspoons of Shallot Sauce.
  17. Prepare 1 Tablespoon of Oil.
  18. Take 250 g of Broth.
  19. You need 250 g of Water.

Ready with the ingridients? Below are the procedures on producing Taiwanese pan-fried mixed rice noodles with seafood:

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock. The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables. We love to go for lunch in a cozy Malaysian restaurant in Market Square, Sunnybank. Taiwanese Pan-Fried Rice Noodles Perfect for feeding a crowd or a solo meal on the fly, this simple noodle recipe is a standard of home-style Taiwanese fare.

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