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Below are the ingridients that are required to prepare a tasty Corn pudding casserole:
- Take 2 can of creamed style corn.
- Use 1 lb of sausage, cooked and drained.
- Take 8 oz of sour cream.
- Use 1 box of jiffy mix.
- Take 1 stick of margarine, melted.
Ready with the ingridients? Here are the steps on serving Corn pudding casserole:
Grandma's Corn pudding casserole is a great addition to any meal and the perfect Thanksgiving side dish recipe. This classic family recipe has all of the flavors of cornbread, but in a more creamy texture. Crock pot corn casserole is a delicious cheesy corn dish, with sour cream and Jiffy corn bread muffin mix. This slow cooker Corn Pudding Casserole is not just served during the holidays though. Corn Pudding Casserole is simple to make and with nothing more than a handful of commonplace staple pantry ingredients.
Recipe : Corn pudding casserole
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