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Below are the ingridients that are needed to produce a heavenly Sooji upma:
- Provide 1 Cup of semolina flour.
- Take 1 1/2 Cup of vegetable oil.
- Prepare 1 teaspoon of black mustard seed.
- Prepare 1 of Small onion chopped (About 1/2 cup).
- Prepare 2 of small green chillies split length wise.
- Get 10 of Curry leaves.
- Provide 1/4 cup of diced boiled carrot.
- Use 1/4 cup of boiled green peas.
- Use 1 teaspoon of red chilli powder.
- You need 1 teaspoon of sugar.
- Use to taste of Salt.
- Get 2 1/4 cups of water.
Done with the ingridients? Here are the steps on producing Sooji upma:
- Place semolina in cast iron pan and cook over medium heat until toasty but not browned about 2 minutes transfer to a bowl..
- Return pan to medium heat and heat oil until shimmering add the mustard seed and stir until they splutter about 30 second add the onion fry until slightly soft about a minute take care not be brown add the slit chillies curry leaves and stir until fragrant about a minute longer..
- Add the carrots, peas,red chilli powder and sugar and stir until fragrant and the mixture is coated with the oil about 1 minutes..
- Add toasted semolina and stir vigorously until the mixture resembles wet sand about a minute.add the salt and gently pour in the water the semolina will bubble and sprut as it absorbs the water reduce heat to low allow this mixture to cook for about 2 minutes stirring continously The uppma absorbs water very quickly and tends to dry out too..
- So turn off the heat when the mixture is slightly runny..
- Upma is ready to serve.
Vegetable Rava upma is one of Here is the recipe for rava upma/vegetable uppittu. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india.
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