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5 Minutes to Cooking Best Gram flour ladoo

What’s up friends, back with us in the most excellent receipes blog. If you are looking for tasty Gram flour ladoo recipe, you are now at the right place. We only serve excellent Gram flour ladoo recipe which will make your dish like a professional chef’s.

Gram flour ladoo

We hope you got insight from reading it, now let’s go back to gram flour ladoo recipe. You can have gram flour ladoo using 5 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to make a appetizing Gram flour ladoo:

  1. You need 1 cup of ghee.
  2. Prepare 2 cup of gram flour / chickpea flour.
  3. Get 1/2 cup of cluster sugar.
  4. Get 1/2 cup of mix dry fruit chopped.
  5. Take 1 tsp of water.

Ready with the ingridients? Below are the instructions on cooking Gram flour ladoo:

  1. In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well and stir continuously for atleast 20 to 25 minutes. and spray water in mixture and cook 10 mins more keep stirring till gram flour to change colour to golden brown..
  2. Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely..
  3. After that add sugar and dry food. mix well making sure everything is combined well..
  4. Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. serve ladoo or store in a airtight container.

Besan ladoo is a popular Indian sweet made during festivals such as Diwali. Besan is a gram flour (chickpea flour) used commonly in the cuisines of the Indian subcontinent. These are easy little sweet treats to make at home. Take note of the changing texture of the gram flour when mixed with the hot ghee: it starts off lumpy, but with a bit of patience, it will turn into a loose, runny paste. Besan ke Ladoo (Laddu) Recipe – About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.

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