What’s up guys, back with us in the most interesting receipes internet site. If you are searching for best Awarah recipe, you are now at the perfect place. We only serve excellent Awarah recipe which will make your dish like a professional chef’s.
We hope you got insight from reading it, now let’s go back to awarah recipe. To cook awarah you only need 3 ingredients and 6 steps. Here is how you cook it.
Below are the ingridients that are needed to serve a yummy Awarah:
- Provide 9 cups of soya beans.
- Take 3 tbspn of ACV or lemon juice/ alum.
- Prepare of Water.
Done with the ingridients? Below are the procedures on preparing Awarah:
- Soak the soyabeans over night,wash and romove the dirts n sand.
- Grind the beans (commercial grinding machine i used).
- After grinding add water to the paste it should be watery, strain it out, put milk in a pot and boil for like 10 mins, if it foams sprinkles water😛 add in ur lime water or vinegar, the tofu will start cuddling/form..
- Bring it down and let it cool.
- Place a cheesecloth in a bowl or over the sink, pour the tofu in carefully, fold the cheesecloth over and press out as much🤗🤗 add tray on top and place a heavy object and allow it to set for hrs.
- Cut the tofu into desired sizes and season with some salt, maggi and pepper. Deep fry until golden brown.. i served mine with cabbage sauce.
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