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Here are the ingridients that are required to cook a appetizing Sambhar:
- You need 1/2 cup of Pigeon peas split.
- Get 1 of Tomato.
- Prepare 1 cup of You maymix vegetables of your choice.
- Use 2 tbsp of Tamarind juice.
- Provide of for tadka.
- You need 1/2 tsp of mustard seeds.
- Use 1 tsp of Cumin seeds.
- Provide 6-7 of Curry leaves.
- Use to taste of salt.
- Take 1 of Dry red chilli.
- Provide 1/4 tsp of Hing/asafoetida.
- Use 1/2 tsp of red chilli powder.
- Get 2 tsp of Sambhar masala.
- Take 2 tbsp of Oil.
Ready with the ingridients? Here are the instructions on serving Sambhar:
- Take a cooker, add dal and vegetables of your choice..
- Add 2 cup approx water, haldi powder, salt and stir it..
- Close the lid and put it on gas stove..
- Boil it for 7 to 8 mnts on medium flame..
- After 8 whistle, turn of the flame. Open it carefully..
- Mix it well..
- Add 1/2 cup water. And hand blender to make the sambhar smooth..
- For tadka, heat the pan, add oil, cumin seed, mustard seed, curry leaves and dry red chilli and hing..
- Add red chilli powder, sambhar masala mix it well..
- Put the tadka in dal..
- Mix it well, then add tamarind pulp. Add 1 cup water. Stir it well. Cover it for 10 mints..
- Sambhar is ready..
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