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Instructions to Making Yummy Caramel bread pudding

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Caramel bread pudding

We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To cook caramel bread pudding you need 6 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to serve a perfect Caramel bread pudding:

  1. Provide 1 of cup-sugar.
  2. Prepare 1/2 litre of -milk.
  3. Take 6 of pieces-bread.
  4. Prepare 2tbsp- of custard powder.
  5. Prepare 1/2tsp of -vanilla essence.
  6. Provide as required of Water.

Ready with the ingridients? Below are the procedures on preparing Caramel bread pudding:

  1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar..
  2. Pour the caramalized Sugar into a take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder..
  3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick..
  4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature..
  5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding..

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. To prepare bread pudding, arrange bread in a single layer on a baking sheet. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Day-old bread is best but any bread will work.

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