website statistics

Practical way to Cooking Perfect Vegetable suji upma

Hello friends, back with us in the most pleasing receipes site. If you are looking for best Vegetable suji upma recipe, you are now at the correct place. We only provide excellent Vegetable suji upma recipe which will make your dish stands out.

Vegetable suji upma

We hope you got benefit from reading it, now let’s go back to vegetable suji upma recipe. You can cook vegetable suji upma using 12 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are required to prepare a delicious Vegetable suji upma:

  1. Get 1 cup of suji.
  2. Prepare 3 cup of water.
  3. You need 1 tablespoon of oil.
  4. Prepare as per taste of Salt.
  5. Get 1/2 cup of carrot.
  6. You need 1/2 cup of peas.
  7. You need 1/2 cup of boiled potatoes.
  8. Prepare 1/2 cup of onion.
  9. Take 1 tablespoon of fresh coriander leaves.
  10. Use 7-8 of curry leaves.
  11. Use 1 teaspoon of mustard seeds.
  12. You need 1 table spoon of roasted chickpea splits.

Ready with the ingridients? Below are the instructions on preparing Vegetable suji upma:

  1. Boil potatoes and peas and cut all veggies in small pieces.
  2. Roast suji for 3 to 4 min in law flame transfer in a bowl..
  3. Boil water aside…
  4. Take a kadai add oil. When it gets heated add mustard seeds, green chilli andcurry leaves…
  5. Add onion let ot be golden brown…
  6. Add all the veggies amd let it be cook for 1 to 2 min.
  7. Add suji stir it once and add salt stir it again..
  8. Add boiled water it to it.. and stir it vigorously. When it gets thicker than turn off flame cover it for 2 min and homemade vegetable upma is ready to serve…
  9. Garnish with coriander leaves and enjoy your healthy breakfast…

You can prepare this yummy dish without getting late for the office and at the same time your body gets. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture.

A recipe is a good story that ends with a delicious meal. If you find this internet site useful Sharing this page to your mates is the deal Wish that your Vegetable suji upma turns your day cheerful.

Leave a Comment