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Here are the ingridients that are required to serve a heavenly Awara:
- Prepare 2 cups of soya beans.
- Prepare of onion.
- Provide of Redbell pepper.
- Get of vegetable oil.
- Use of alum.
- Get of salt.
- Use cubes of stock.
Ready with the ingridients? Below are the instructions on serving Awara:
- Soak the soya beans and wash.
- Grind the soya beans to a smooth paste.
- Use a clean cloth to sieve d milk and discard the chaff.
- Pour d soya milk in a clean pot and put on the fire.
- Allow it to start boiling.
- Soak the alum and pour the water inside the boiling milk, bit by bit so that it will not be too much and makes it taste sour.
- When the milk cuddles and the residue is colourless its done.
- Use the cloth to collect the upper layer and tie d cloth. leave for some minutes till its come together.
- Remove and cut to your desired shapes.
- Soak the salt and stock cubes and coat the awara inside by dipping it each.
- Fry in a hot oil.
- Slice the bellpepper and onions to garnish.
Travel guide resource for your visit to Awara. Discover the best of Awara so you can plan your trip right. Overview Where to stay Things to do. The total area of the city was. Awaara [Hindi:आवारा,Urdu:آوارہ] is a Hindi/ Urdu word which means someone away from or without a family, someone who roams around without any work etc., a wanderer, vagrant.
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