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Instructions to Serving Perfect Caramel Biscuit pudding

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Caramel Biscuit pudding

We hope you got benefit from reading it, now let’s go back to caramel biscuit pudding recipe. To cook caramel biscuit pudding you only need 6 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to serve a tasty Caramel Biscuit pudding:

  1. Provide 12 of Marie biscuits.
  2. Provide 2 cups of Milk.
  3. Prepare 1 cup of Sugar.
  4. Provide 2 tbsp of Custard powder.
  5. Get of Water half cup.
  6. Take of Vanila essance half tsp.

Ready with the ingridients? Here are the sequences on cooking Caramel Biscuit pudding:

  1. Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside..
  2. Break the biscuits into bits n grind it in a mixer. (crumbs)..
  3. Heat milk, add custard mix(mix the custard powder with water n mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanila essance n mix it well..
  4. Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min.
  5. Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds.

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