Ten Minutes to Serving Best Gujarati Dal dhokli

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Gujarati Dal dhokli

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Below are the ingridients that are needed to serve a appetizing Gujarati Dal dhokli:

  1. Get 75 gms (1 cup) of Spilt pigeon peas(Toor Dal).
  2. Prepare 100 gms of Wheat flour.
  3. Take 3 tbsp of Gram flour.
  4. Take 1 tsp of Mustard seeds.
  5. Prepare 1 tsp of Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds.
  6. Use 1 tbsp of turmeric.
  7. You need 1 tbsp of carom seeds.
  8. Take 1-1/2 tbsp of coriander powder.
  9. Use 1/4 tsp of asafoetida.
  10. Use 1 tbsp of pickle powder.
  11. You need to taste of salt.
  12. Provide 1 tbsp of green chili ginger paste.
  13. Provide 2 tbsp of jaggery.
  14. Get 8 of curry leaves.
  15. Take 2 tbsp of boil corn seeds.
  16. Prepare 2 tbsp of raisin seeds.
  17. You need 3 tbsp of boil peanuts.
  18. Use 15 of boiled almonds.
  19. Take 2 tbsp of cashew nuts.
  20. Prepare 2 of lemon.
  21. Get leaves of as required coriander.
  22. Get 1 of small cup tomato sauce.
  23. Get 2 tbsp of walnut kernels(tukda),.
  24. Use 2 tbsp of chopped dry dates.
  25. Take of as required Oil.
  26. Use of as required water.

Ready with the ingridients? Below are the instructions on producing Gujarati Dal dhokli:

  1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes..
  2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins..
  3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it..
  4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it..
  5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal..
  6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape..
  7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame..
  8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice..
  9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee..

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