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Here are the ingridients that are needed to serve a perfect Pasta rustica piccante spicy garlic and herb pasta:
- Provide 500 g of pasta.
- Provide 2 cloves of garlic chopped.
- Take of Good amount of fresh basil and parsley, finely chopped.
- Use of Olive oil.
- Use of Peperoncino – dried chilli.
- You need Tin of chopped tomatoes.
- Provide of Pecorino cheese optional.
- Provide to taste of Salt.
Done with the ingridients? Below are the sequences on serving Pasta rustica piccante spicy garlic and herb pasta:
- Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks.
- Drain pasta al dente and add to sauce. Mix well.
- Serve with Pecorino if you fancy 😍.
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