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Here are the ingridients that are required to produce a appetizing Caramel walnut delight:
- Take of Custard.
- Get 1000 ml of Milk.
- Provide 4 tbsp of Custard powder.
- Use of As desired Sugar.
- Provide of Caramel.
- Prepare 1 of cupSugar.
- Take of Topping.
- Take 1 cup of Pineapple.
- Get 1 cup of walnuts.
- Use 1 cup of cream.
- Get 2 packet of Marie biscuits.
- Use of I tin condensed milk.
Ready with the ingridients? Here are the instructions on producing Caramel walnut delight:
- Boil 750 ml milk and add sugar.
- Mix custard powder in remaining milk. And add it in boiling milk and stir it continuously..
- Turn off stove until it tickens.
- Now make caremel in a non-stick pan..
- Just heat sugar in non-stick pan and caramelized it.flame should be medium.
- Mix half cream in custard when it cools..
- Make a layer of broken Marie biscuit..
- Make other layer of pineapple.
- Add other layer of condensed milk.
- Add walnuts, caramel and remaining cream on top of dish.serve cold.
Get the video recipe from Videoculinary! Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling. A wide variety of walnut candy options are available to you, such as flavor, feature, and certification. Walnut graham cracker crust topped with a two ingredient caramel, a two ingredient chocolate ganache, and sea salt! Nutty walnuts and gooey caramel make a great filling for a simple little dessert.
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