The Fast Way to Making Perfect Chicken and Mushrooms Steamed in White Wine (or Sake)

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Chicken and Mushrooms Steamed in White Wine (or Sake)

We hope you got insight from reading it, now let’s go back to chicken and mushrooms steamed in white wine (or sake) recipe. To make chicken and mushrooms steamed in white wine (or sake) you only need 8 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to produce a heavenly Chicken and Mushrooms Steamed in White Wine (or Sake):

  1. Take 2 fillets of Chicken thighs.
  2. Use 1 of Mixed mushrooms.
  3. Take 2 clove of Garlic.
  4. Provide 1 of Magic salt (optional).
  5. Get 1 dash of of each Salt and pepper.
  6. You need 180 of to 200 ml White wine (or sake).
  7. You need 1 of splash Olive oil.
  8. Prepare 10 of to 20 grams Butter.

Done with the ingridients? Below are the sequences on producing Chicken and Mushrooms Steamed in White Wine (or Sake):

Saute green onion in butter until tender. Pour the wine over the chicken. In a large saucepan, mix the chicken broth and wine. Reduce the liquid to half the volume by boiling rapidly. Guests can also order a cup of tea; coffee, black or white, hot chocolate.

Recipe : Chicken and Mushrooms Steamed in White Wine (or Sake)

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