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Below are the ingridients that are needed to cook a yummy Cabbage and Lentil Stir Fry:
- You need 1/2 cup of Split pigeon pea.
- Use 2 cups of Cabbage (shredded).
- You need 1/2 cup of Tamarind pulp.
- Use 1 tsp of Turmeric.
- Use 1/2 tsp of Cumin powder.
- Get 1 tsp of Mustard /vegetable oil.
- Get 1 pinch of Asafetida.
- Take 2 tsp of Mustard seeds.
- Prepare 1 tsp of Salt.
Ready with the ingridients? Here are the procedures on cooking Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles..
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry..
- Once cooked mix in the cooked dal and add tamarind pulp in it..
- Garnish with green coriander and serve hot..
Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four Another trick to achieve a good stir-fry is to know the cooking time required for each ingredient. For example, carrots require a longer cooking time than celery, so just let. cabbage chana daal sabzi- Simple ,healthy and delicious Cabbage and lentil stir fry, can be served as a side dish or can be stuffed in sandwiches and rolls. It can be paired well with potato,peas ,carrot and lentils to make quick stir fries. It is beneficial to cure stomach Ulcers , for Weight loss, helps in.
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