Instructions to Making Appetizing Roasted Winter Vegetables

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Roasted Winter Vegetables

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Below are the ingridients that are needed to serve a delicious Roasted Winter Vegetables:

  1. Use 1 lb of piece of butternut or acorn squash, peeled and cut into 1" cubes.
  2. Take 1/2 lb of brussel sprouts(about12) quartered.
  3. You need 3 large of carrots cut into 1/4" diagonal slices.
  4. Prepare 1 of red onion, chopped.
  5. You need 3 tbsp of olive oil, divided.
  6. Take 1 tsp of salt, divided.
  7. Get 2 tbsp of fresh parsley, chopped.
  8. Provide 1 1/2 tbsp of white wine vinagar.
  9. Provide 1/4 tsp of fresh ground pepper.

Done with the ingridients? Here are the steps on cooking Roasted Winter Vegetables:

Roasted Winter Root Vegetables. this link is to an external site that may or may not meet accessibility guidelines. This easy recipe for Roasted Winter Vegetables is healthy and delicious. Roasting vegetables at a high heat delivers crispy outsides, tender insides and savory caramelization that tugs at your resolve. Make slow roasted winter vegetables a staple on your mealtime menus and you'll be serving delicious food filled with good-for-you nutrition. Roasting is the secret to coaxing rich, intense flavor from.

Recipe : Roasted Winter Vegetables


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