Simple Way to Cooking Perfect Pork Fillet Piccata

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Pork Fillet Piccata

We hope you got benefit from reading it, now let’s go back to pork fillet piccata recipe. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to cook a yummy Pork Fillet Piccata:

  1. Prepare 400-500 g of pork fillet.
  2. Provide 1 of egg.
  3. Take of flour.
  4. Provide of salt, pepper.

Ready with the ingridients? Below are the steps on cooking Pork Fillet Piccata:

  1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour..
  2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat..
  3. Dip each slice of pork in the egg, then fly both side till cooked well..

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