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We hope you got benefit from reading it, now let’s go back to pork fillet piccata recipe. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you do that.
Here are the ingridients that are required to cook a yummy Pork Fillet Piccata:
- Prepare 400-500 g of pork fillet.
- Provide 1 of egg.
- Take of flour.
- Provide of salt, pepper.
Ready with the ingridients? Below are the steps on cooking Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour..
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat..
- Dip each slice of pork in the egg, then fly both side till cooked well..
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