Simple Step to Serving Best Green watercress and Avocado Gazpacho 🌱

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Green watercress and Avocado Gazpacho 🌱

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Below are the ingridients that are needed to cook a yummy Green watercress and Avocado Gazpacho 🌱:

  1. Get 1 of cucumber (peeled).
  2. Take 1 clove of garlic (crushed).
  3. Provide 1 of avocado.
  4. Use 1 handful of watercress.
  5. Get 1 splash of olive oil.
  6. Take 1 pinch of white pepper.
  7. Get of A few mint leaves.
  8. Prepare of 2 tablespoons of oat fraiche or oat milk.
  9. Take 1/2 of large fresh lemon (juice).
  10. Take 1 pinch of sea salt.
  11. Prepare of Edible flowers (iced if you prefer) to garnish.

Done with the ingridients? Here are the steps on producing Green watercress and Avocado Gazpacho 🌱:

  1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
  2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
  3. Serve in bowls and garnish with green veg and a delicious of olive oil..

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