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Here are the ingridients that are needed to make a perfect Pear Gallette:
- Provide 1 of and a 1/2 medium sized pears.
- You need 1 sheet of Shortcrust Pastry.
- Prepare 1 tsp of Ground Cinnamon.
- Prepare 2 tsp of Raw Sugar reserve 1 tsp.
- Take 1 tsp of Nutmeg.
- Prepare 4 of Arrowroot Biscuits crushed.
- Prepare of Equipment.
- Get 20 cm of pie tin.
- Take of Mandolin or sharp knife.
Ready with the ingridients? Here are the steps on cooking Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin.
- Trim the edges.
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
A galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. It's less demanding than a pie — no crimped crust to fuss over. The buttery galette crust will be golden brown and flaky. Those little pockets of cold butter will melt and create that perfect pastry crust you love. The hardest part about this Rustic Pear Galette recipe is letting it cool.
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