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Below are the ingridients that are needed to serve a remarkably good Corn Casserole:
- Take 1 can of whole kernel corn, drained (15.25oz).
- Provide 1 can of cream style corn (14 3/4 oz).
- Use 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
- Provide 1/2 cup (1 stick) of butter, melted.
- Use 1 cup of sour cream.
- Prepare 1-1 1/2 cup of Shredded cheddar cheese.
Ready with the ingridients? Below are the instructions on producing Corn Casserole:
Add milk, melted butter, frozen and creamed corn. Corn side dishes like our Baked Corn Casserole and Okra and Rice Casserole are delicious ways to round out a true Southern veggie plate. With our Cheesy Ham, Corn, and Grits Bake, you can even serve corn casserole for Sunday morning brunch. No one will turn down a second scoop of these incredible corn casseroles. Corn Pudding Casserole Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that's the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly!
Recipe : Corn Casserole
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