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Super Easy Way to Preparing Best Corned beef & potato pie

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Corned beef & potato pie

We hope you got insight from reading it, now let’s go back to corned beef & potato pie recipe. To make corned beef & potato pie you need 9 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a tasty Corned beef & potato pie:

  1. Prepare of For filling.
  2. Take 2 of just roll shortcrust pastry.
  3. Provide 1 tin of corned beef.
  4. Provide 5 of medium potatoes.
  5. Take 1 of copied onion.
  6. Prepare 1 of spring onion.
  7. Use Handful of chopped coriander.
  8. Provide 1 tbsp of butter.
  9. Provide 1-2 tsp of cayenne pepper.

Ready with the ingridients? Here are the instructions on serving Corned beef & potato pie:

  1. Preheat oven to 200⁰C.
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
  5. Bake oven for 15 minutes or till golden brown..
  6. Serve hot or cold..
  7. Enjoy….

Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students! Don't forget to serve with brown sauce. Corned Beef: NOT a Diet Cookbook. by Larry Dean Jackson Corned beef is just brined beef brisket, and brining is one of the simplest methods of transforming cheap cuts of meat into something quite sublime.

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