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The Secret to Preparing Best Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

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Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

We hope you got benefit from reading it, now let’s go back to jiffy cream cheese corn casserole (escalloped corn) recipe. You can cook jiffy cream cheese corn casserole (escalloped corn) using 8 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to cook a yummy Jiffy Cream Cheese Corn Casserole (Escalloped Corn):

  1. Get 2 cans of no sodium corn. 1 can drained.
  2. Use 1 box of Jiffy cornmuffin mix.
  3. Prepare 8 oz. of Brick of philly cream cheese. Room temp.
  4. You need 1 of large egg.
  5. Use 3-4 tbs. of Finely minced Green Mango.
  6. You need 1 tsp of Worcestershire sauce.
  7. Use 1/3 cup of sour cream.
  8. Prepare 6 tbs. of Butter.

Ready with the ingridients? Here are the instructions on serving Jiffy Cream Cheese Corn Casserole (Escalloped Corn):

Allow to cool slightly before serving. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.

Recipe : Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

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