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Below are the ingridients that are required to cook a yummy Jiffy Cream Cheese Corn Casserole (Escalloped Corn):
- Get 2 cans of no sodium corn. 1 can drained.
- Use 1 box of Jiffy cornmuffin mix.
- Prepare 8 oz. of Brick of philly cream cheese. Room temp.
- You need 1 of large egg.
- Use 3-4 tbs. of Finely minced Green Mango.
- You need 1 tsp of Worcestershire sauce.
- Use 1/3 cup of sour cream.
- Prepare 6 tbs. of Butter.
Ready with the ingridients? Here are the instructions on serving Jiffy Cream Cheese Corn Casserole (Escalloped Corn):
Allow to cool slightly before serving. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Recipe : Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
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