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Step by Step to Serving Best Awarah/Tofuu

Hello bro n sis, back with us in the most perfect receipes page. If you are looking for tasty Awarah/Tofuu recipe, you are now at the best place. We only serve excellent Awarah/Tofuu recipe which will make your dish like a professional chef’s.


We hope you got benefit from reading it, now let’s go back to awarah/tofuu recipe. You can have awarah/tofuu using 3 ingredients and 1 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a delicious Awarah/Tofuu:

  1. Use 3 cups of soya beans.
  2. Provide of I big lemon.
  3. Prepare 15 cups of water.

Ready with the ingridients? Below are the instructions on cooking Awarah/Tofuu:

  1. Wash and blend your soya beans till smooth, sieve your soya beans and put it on fire, bring it to boil and add the lemon juice from time to time. Let it settle then pour it in a sieve and drain the water, let it cool, cut fry and serve.

Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito. Become a patron of TOFU today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators.

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