Instructions to Preparing Perfect Seafood Stuffed Peppers

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Seafood Stuffed Peppers

We hope you got insight from reading it, now let’s go back to seafood stuffed peppers recipe. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to make a remarkably good Seafood Stuffed Peppers:

  1. Provide 4 of multicolour peppers.
  2. Provide 400 g of hake fillets.
  3. Prepare 250 g of shrimps.
  4. You need 4 of cherry tomatoes.
  5. Take 10 of black olives.
  6. Take 80 g of pecorino (grated).
  7. You need 100 g of bread crumbs.
  8. Use 1 cloves of garlic.
  9. Use of Abundant oregano, salt, black pepper, oil.

Done with the ingridients? Here are the sequences on serving Seafood Stuffed Peppers:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

First, you will need the shrimp rice dressing recipe. However, if you're doing less you can cut it in half, or save the extra for later. As for the bell pepper… Cut off the tops, and remove the core, seeds, and stem. Save the tops if you wish to use them. We've found the best way to.

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