Easiest Method to Making Perfect Snow Pea Peperoncino Pasta

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Snow Pea Peperoncino Pasta

We hope you got benefit from reading it, now let’s go back to snow pea peperoncino pasta recipe. To cook snow pea peperoncino pasta you only need 8 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a tasty Snow Pea Peperoncino Pasta:

  1. Get 120 g of pasta (2 medium servings).
  2. Take 2-3 Tbsp of olive oil.
  3. Prepare 2 cloves of garlic, sliced thinly.
  4. Get 1/2 of spicy red chili, sliced into thin rounds.
  5. Get 1 handful of sugar snap peas or snow peas.
  6. You need 1/2 of onion, sliced thinly.
  7. Provide 2 of red radishes (optional – for color).
  8. Provide 1/2 tsp of salt, or more to taste.

Done with the ingridients? Below are the instructions on serving Snow Pea Peperoncino Pasta:

  1. Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half..
  2. Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we'll prepare the peperoncino sauce..
  3. Heat oil in a large frying pan and add the garlic..
  4. Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes..
  5. Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn't finished yet, turn off the heat and wait until it's done..
  6. When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta..
  7. Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined..
  8. Divide onto serving platters and enjoy!.

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