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We hope you got benefit from reading it, now let’s go back to snow pea peperoncino pasta recipe. To cook snow pea peperoncino pasta you only need 8 ingredients and 8 steps. Here is how you achieve that.
Below are the ingridients that are needed to serve a tasty Snow Pea Peperoncino Pasta:
- Get 120 g of pasta (2 medium servings).
- Take 2-3 Tbsp of olive oil.
- Prepare 2 cloves of garlic, sliced thinly.
- Get 1/2 of spicy red chili, sliced into thin rounds.
- Get 1 handful of sugar snap peas or snow peas.
- You need 1/2 of onion, sliced thinly.
- Provide 2 of red radishes (optional – for color).
- Provide 1/2 tsp of salt, or more to taste.
Done with the ingridients? Below are the instructions on serving Snow Pea Peperoncino Pasta:
- Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half..
- Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we'll prepare the peperoncino sauce..
- Heat oil in a large frying pan and add the garlic..
- Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes..
- Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn't finished yet, turn off the heat and wait until it's done..
- When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta..
- Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined..
- Divide onto serving platters and enjoy!.
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