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Below are the ingridients that are needed to prepare a heavenly Zucchini lasagna:
- Take 2 of large Zucchini.
- Provide 500 grams of Ground Beef.
- Prepare 1 jar of Marinara Sauce.
- You need 1 container of Ricotta Cheese.
- Prepare 2 cup of Mozzarella Cheese.
- Take 1/4 cup of Parmesan Cheese.
- Use 1 of large Egg.
- Prepare 1 tsp of Oregano.
- Take 1 tsp of Chili Flakes.
- You need 1/2 tsp of Garlic Powder.
- You need 2 tsp of Salt.
- Get 1 tbsp of Olive Oil.
- You need 1/2 tsp of Ground Nutmeg.
Ready with the ingridients? Below are the steps on serving Zucchini lasagna:
Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if your plants are prolific. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella.
Recipe : Zucchini lasagna
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