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Here are the ingridients that are needed to produce a tasty Sindhi style gram flour Pakode or bhajiya:
- Provide 2-3 of onion.
- Prepare 1 of green chilli.
- Provide 2 spoon of coriander leaves.
- Provide 1/2 spoon of turmeric powder.
- Get 2 cup of Besan /gram flour.
- Use 1 spoon of lemon juice.
- Use 1/2 tsp of red chilli powder.
- You need 1/2 tsp of chaat masala.
- Get to taste of Salt.
- Take As needed of Oil for frying.
- Provide 1/2 tsp of khaskhas/ poppy seeds.
- Take 1 tbsp of chawal ka aata(rice flour).
- Provide Pinch of soda.
- Use As needed of Water to mix.
Done with the ingridients? Below are the procedures on producing Sindhi style gram flour Pakode or bhajiya:
- In a bow mix all the ingredients and mix it adding required water..
- In a Kadhai heat oil and then use mixture to make round pakoda shape..
- When it gets half fried take it out..
- Then break it in small pieces and then deep fry again till golden..
- Serve with ketchup or chutney..
I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. Sindhi Sana Pakoras are a bit different than the normal ones. First the thick batter is fried into big chunks. These are broken into smaller pieces and fried again until crisp and crunchy. And, surprisingly this pakora is originally a Karnataka dish.
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