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Instructions to Making Delicious Piccalilli

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We hope you got insight from reading it, now let’s go back to piccalilli recipe. To make piccalilli you only need 15 ingredients and 11 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a perfect Piccalilli:

  1. Prepare 1 of medium head of cauliflower.
  2. Get 8 ounces of baby carrots.
  3. Get 5 cups of Cucumber seeds removed.
  4. Take 3 cups of chopped celery.
  5. Get 1/2 cup of kosher salt.
  6. Take 1 pint of malt vinegar white.
  7. You need 1 tablespoon of powdered yellow mustard.
  8. Prepare 1 tablespoon of ground turmeric.
  9. Take 1 tablespoon of ground ginger.
  10. You need 1 tablespoon of yellow mustard seeds.
  11. Take 2 cloves of minced garlic.
  12. Provide 1/2 of all purpose flour.
  13. Get 12 ounces of dark brown sugar.
  14. Prepare 2/3 cup of white distilled vinegar.
  15. Prepare 1/2 cup of sugar.

Done with the ingridients? Here are the instructions on preparing Piccalilli:

  1. Chop the cauliflower.
  2. Chop the baby carrots.
  3. Slice the Cucumbers after removing seeds.
  4. Add to a gallon ziploc bag with the salt.
  5. Shake the bag mixing well coating all the vegetables with the salt.
  6. Put into refrigerator overnight..
  7. Heat the vinegar, sugars, mustard, ginger, and turmeric..
  8. Rinse the vegetables.
  9. When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened..
  10. I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color..
  11. Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening..

If you like spicy mustard, you will love this piccalilli. This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich. Fresh and tasty is the immediate impression you get when this salad is placed on the table – and so easy to make!!!. And why not make your own mustard vinaigrette to go with it.

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