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Below are the ingridients that are required to produce a perfect Piccalilli:
- Prepare 1 of medium head of cauliflower.
- Get 8 ounces of baby carrots.
- Get 5 cups of Cucumber seeds removed.
- Take 3 cups of chopped celery.
- Get 1/2 cup of kosher salt.
- Take 1 pint of malt vinegar white.
- You need 1 tablespoon of powdered yellow mustard.
- Prepare 1 tablespoon of ground turmeric.
- Take 1 tablespoon of ground ginger.
- You need 1 tablespoon of yellow mustard seeds.
- Take 2 cloves of minced garlic.
- Provide 1/2 of all purpose flour.
- Get 12 ounces of dark brown sugar.
- Prepare 2/3 cup of white distilled vinegar.
- Prepare 1/2 cup of sugar.
Done with the ingridients? Here are the instructions on preparing Piccalilli:
- Chop the cauliflower.
- Chop the baby carrots.
- Slice the Cucumbers after removing seeds.
- Add to a gallon ziploc bag with the salt.
- Shake the bag mixing well coating all the vegetables with the salt.
- Put into refrigerator overnight..
- Heat the vinegar, sugars, mustard, ginger, and turmeric..
- Rinse the vegetables.
- When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened..
- I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color..
- Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening..
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