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The Secret to Cooking Perfect Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF

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Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys homemade pop tarts / toaster pastries, gf df ef sf nf recipe. To cook vickys homemade pop tarts / toaster pastries, gf df ef sf nf you only need 5 ingredients and 10 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a yummy Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:

  1. Take 1 of whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below.
  2. Take 60 grams of icing/powdered sugar.
  3. You need 8 tsp of jam, any flavours you prefer.
  4. You need 4 tbsp of coconut milk or preferred milk.
  5. Prepare of rainbow sprinkles to decorate.

Done with the ingridients? Here are the steps on preparing Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:

  1. Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment.
  2. Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Cut into an even number of smaller rectangles around 4"tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles.
  4. Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm.
  5. Use a little milk or water to wet the border them place a plain rectangle on top.
  6. Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times.
  7. Bake for 8 – 10 minutes or until golden.
  8. Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze.
  9. Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles.
  10. You can use peanut butter or chocolate spread with chocolate sprinkles too.

Pop Tarts are rectangular shaped toaster pastries that are filled with many different tasty fillings and covered with spectacular sweet tasting frostings. They can be enjoyed hot or cold at any time of the day but traditionally are served hot at bre. x. Nothing will coax your family out of bed easier than a whaft of homemade breakfast pastries. Chef Mary Reilly re-creates the classic Pop-Tart. A simple, crumbly food processor dough is rolled and.

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