The Secret to Preparing Yummy Parippu Vada

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Parippu Vada

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Below are the ingridients that are needed to produce a tasty Parippu Vada:

  1. Take 1 cup of -Split Pegion Pea.
  2. Take 1/2 cup of Onion(chopped).
  3. Take 1/4 cup of Coriander Leaves.
  4. Provide 3 tbsp of Ginger (grated).
  5. You need 1 of Green Chili.
  6. Take 2 tbsp of Curry Leaves (chopped).
  7. Take 1 tbsp of Red Chili Powder.
  8. Take 1 tsp of Turmeric Powder.
  9. Prepare 1/2 tsp of Asafoetida.
  10. Get of Salt as per taste.
  11. Prepare of Oil for frying.

Ready with the ingridients? Below are the steps on serving Parippu Vada:

  1. Soak the pulse for 4-5hour or overnight. Wash it and drain the water..
  2. Take in a mixture jar add, grind it to form a coarse paste. Now add all ingredients and mix well.
  3. Now take small ball from mixture and shape it like patties..
  4. Heat oil in a wok and fry it. Parippu vada is ready. Serve it..

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