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Ten Minutes to Serving Tasty Dakor Na Gota | Gujarati gram flour fritters

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Dakor Na Gota | Gujarati gram flour fritters

We hope you got insight from reading it, now let’s go back to dakor na gota | gujarati gram flour fritters recipe. To make dakor na gota Here is how you cook that.

Here are the ingridients that are required to cook a tasty Dakor Na Gota | Gujarati gram flour fritters:

  1. Prepare 1 cup of roasted chana dal powder.
  2. Use 1/4 cup of gram flour.
  3. Provide 1/4 cup of semolina.
  4. Provide 1/2 cup of coriander leaves.
  5. Use 1 tbsp of dry fenugreek (Kasuri methi).
  6. Prepare 1 tbsp of red chilli powder.
  7. You need 1/4 tsp of turmeric.
  8. You need 1/2 tsp of garam masala.
  9. Provide Pinch of asafoetida.
  10. Prepare 1 tsp of ginger-green chilli paste.
  11. Take 1 tbsp of sugar.
  12. Get 1/2 of lemon juice.
  13. Prepare 1/4 tsp of baking soda.
  14. Get 1 tbsp of hot oil.
  15. Use as required of water.
  16. Use As required of oil for frying.
  17. You need of For Roasted Masala.
  18. Use 1/2 tbsp of cumin seeds.
  19. Provide 1/2 tbsp of fennel seeds.
  20. Prepare 1 tbsp of coriander seeds.
  21. Use 1 of -star anise.
  22. Provide 1 tbsp of sesame seeds.

Ready with the ingridients? Here are the procedures on producing Dakor Na Gota | Gujarati gram flour fritters:

  1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside..
  2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together..
  3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes..
  4. Put a deep-bottomed pan on medium flame and heat refined oil in it..
  5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency..
  6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color..
  7. Transfer the prepared balls on a tissue to remove excess oil..
  8. Serve with any sauce, coriander-mint chutney and hot tea..

Ranchor is the name given to Lord Krishna when he fled from the battlefield in Mathura while fighting against Jarasandha. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style golden balls as an evening snack or a quick appetizer. #suratifood #gujaratikhana #Dakor_na_gota #gotarecipe #Methinagota #gujaratifarsan #food #streetfood #fryingtips #bhajiyarecipe #gujaratifood #gujaratirecipe. Homemade Dakor Na Gota Mix is a spiced coarse chickpea flour to prepare a hidden gem from Gujarat. This mix is prepared with coarse chickpea flour and various spices.

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