5 Minutes to Serving Best Mom's stuffed meatballs(Kufteh tabrizi)

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Mom's stuffed meatballs(Kufteh tabrizi)

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Here are the ingridients that are needed to cook a tasty Mom's stuffed meatballs(Kufteh tabrizi):

  1. Provide 450 gram of minced meat.
  2. Prepare Half of cup dried split peas.
  3. Prepare of One-fourth cup uncooked rice.
  4. You need as needed of Pitted sour prunes.
  5. Get of Salt.
  6. Get of Black pepper.
  7. Prepare 1 of large onion, chopped.
  8. Use 2 table spoon of thick tomato paste.
  9. Get 1 of large tomato, cut to wedges.
  10. Take 1 of small onion, grated.
  11. You need 2 teaspoon of dried rosemary or mint.
  12. You need of Cooking oil.
  13. Get of Fresh herbs to serve(mint, rosemary, chives and red radish).
  14. Take 1 teaspoon of turmeric powder.
  15. Provide Pinch of turmeric for rice.

Done with the ingridients? Below are the procedures on preparing Mom's stuffed meatballs(Kufteh tabrizi):

  1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
  2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
  3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
  4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
  5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
  6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat. Carefully lower a few kufteh at a time into the water, and. These soft little pillows of goodness come with a surprise tucked inside! – an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike.

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